Staffing needs depend on several factors such as the number of people, the type of event, and plated food versus buffet-style. A minimum of two attendants is required for all functions. One attendant is required for every 20-30 guests for a plated meal or for every 35-45 guests for a buffet meal. For any event with a service time longer than two hours, an additional charge may apply. When using china, glassware, and silverware, additional attendants may be needed.
Tables, chairs, linens, china, glassware, silverware, decorations, tents, and more are available for rent. Speak to a coordinator for more information.
ChuckWagon Catering is responsible for the cleanup of our food preparation and buffet lines. As the venue client, it is your responsibility to ensure that the required cleanliness is upheld before your departure following the event. It is recommended that you consult with your venue representative regarding cleaning deadlines and requirements. Exact tear-down and cleaning responsibilities depend on the scope of services contracted through us.
We are proud of our reputation for putting our clients first in every area of our operations. We feel that this is one of the most important contributors to our success and to the success of the customers we serve!